Saturday, December 12, 2009

Canning at Molly's

Maggie, raspberry jam addict.


Me chopping, Erika rinsing tomatos, and Molly working on the roasted red peppers. Notice the two huge pots behind me on the stove. SALSA!


The fruits or sauce of our labor.



Aloria on processing rotation.




Master chopper.






















Recipe.






















Boxes and boxes of canning jars.








Banana peppers.









Tomatoes.










Garlic.











Jalapenos.












Red peppers.













Onions.














Mom trying not to cry from the onions.















Over the summer Dave and Molly had a fresh produce stand in Freeland which gave us accsess to fresh produce for canning. The first thing Molly taught us to can was homemade salsa. Green peppers.











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